Mustard Lime Chicken

Mustard Lime Chicken

Serves: 2

Ingredients

• 1 lb skinless, boneless chicken breasts (I use organic)

• ½ cup fresh lime juice

• ½ cup fresh cilantro, chopped

• ¼ cup dijon mustard

• 1 tablespoon olive oil

• 1 tablespoon chili powder

• ½ tsp celtic sea salt

• ½ tsp pepper

Instructions

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

2. Pulse until ingredients are well combined

3. Rinse chicken breasts, pat dry and place in an

4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

5. Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center

6. Serve

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